8/11/2023 0 Comments Healthy fettuccine![]() I truly cannot wait for you all to try this recipe out!Īdd this recipe to your weekly menu! I promise you’re going to love it. There’s something about cooking on Sundays’ that I look forward to, but coming up with a recipe that is a hit, makes it so much better! I get super excited to report back and share it with you all. I always use plain crackers for my taste tests while cooking because it helps me determine which spices it needs more of. Add shallot, garlic, thyme, salt and pepper and cook, stirring, until. Meanwhile, heat oil in a large skillet over medium-high heat. Drain, reserving 1/2 cup of the cooking liquid, and return the pasta to the pot. Because who wants to save fettuccine alfredo just for special occasions A bowl of this healthy fettuccine alfredo is a blank slate of creamy goodness. Cook pasta until just tender, 8 to 10 minutes or according to package instructions. ![]() It has so much flavor, creaminess, and it’s almost identical to the real deal alfredo sauce. Made with just almond milk, flour, broth, a bit of olive oil, garlic, parmesan cheese, and noodles, this healthy fettuccine alfredo is light enough to eat any day. ![]() That used to be my favorite type of alfredo, and I may try that out with this recipe soon.Īnd if you want to keep the recipe low carb, swap out the fettuccini noodles with spaghetti squash! I used the Cappello’s grain-free pasta noodles because I think they taste super fresh and homemade compared to the refrigerated pasta.ģ Easy swaps to make the recipe plant-based:Īfter adding just the right amount of spices, I could almost do a happy dance in the kitchen (ok, maybe I did) because I knew this recipe was going to be a hit. If you’re not a fan of chicken, try making it a seafood alfredo with scallops, shrimp, and crab meat. 4. There are so many different proteins you can use with this fettuccini recipe. The best part was that it only took about 30-minutes to make. Total sauce yield is approximately 24 ounces. its rich, creamy and includes no heavy cream or butter. This Healthy Alfredo Sauce is a lightened up version of a classic (helloooo only 130 calories per serving). This healthy alfredo sauce comfortably yields enough sauce for 1 pound (16 ounces) of pasta. This Healthy Alfredo Sauce is a significantly lightened up version of a classic (helloooo only 130 calories per serving). Between both of us, there was hardly any left. This guilt free one pot healthy fettuccine alfredo recipe is easy to make with simple ingredients. 4.93 from 403 votes JUMP TO RECIPE This post may contain affiliate links. The sauce tastes buttery, creamy, and flavorful as ever. No one would be able to tell that this is dairy-free.
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